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Archive for October, 2006Zingerman’s Coffee featured in Travel & Leisure, November 2005“Of the 15 Zingerman’s coffees, 12 are single-origin, like the thick and chocolaty Papua New Guinea. The remaining three are blends, including Roadhouse Joe, a slightly nutty mix with lots of body and no bite. The coffees are used throughout the Zingerman’s businesses on a rotating basis. The Roadhouse blend is even featured as an ingredient in the restaurant’s spicy tomato barbecue sauce. See full article here.
  
May 2008 Indian Monsooned Malabar This fine Indian coffee is carefully exposed to moist monsoon winds causingthe bean to absorb some of the moisture from the air. It is then carefully turned and dried. In the process, the bean swells up and the formerly green bean takes on a pale straw color. The flavor seems to mellow a bit, but still retains a nice hint of spice that is common in Indian coffees. |
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