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Zingerman’s Coffee featured in Travel & Leisure, November 2005“Of the 15 Zingerman’s coffees, 12 are single-origin, like the thick and chocolaty Papua New Guinea. The remaining three are blends, including Roadhouse Joe, a slightly nutty mix with lots of body and no bite. The coffees are used throughout the Zingerman’s businesses on a rotating basis. The Roadhouse blend is even featured as an ingredient in the restaurant’s spicy tomato barbecue sauce. See full article here. Leave a Comment  
August 2008 Guatemalan Ixil Trapichitos Our good friend Al Liu works with the folks in Trapichitos to buy coffee directly from the growers who set the price for their coffee. Pronounced "ish-eel", the coffee (also Bourbon) is hand picked, sorted and dried on raised wooden racks. The cup has a silky body and nice lively brightness on the palate. Stop and taste this remarkable coffee – it’s the first time we’ve had coffee from this region at Zingerman’s. |
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