Zingerman's Coffee featured in Travel & Leisure, November 2005

“Of the 15 Zingerman’s coffees, 12 are single-origin, like the thick and chocolaty Papua New Guinea. The remaining three are blends, including Roadhouse Joe, a slightly nutty mix with lots of body and no bite. The coffees are used throughout the Zingerman’s businesses on a rotating basis. The Roadhouse blend is even featured as an ingredient in the restaurant’s spicy tomato barbecue sauce.

See full article here.