Zingerman’s Coffee Company made some news recently. We’ve always known our popular decaf makes great espresso and now a lot of other folks know it to:

The two 91-rated espressos, Fieldheads Espresso Decaf and Zingerman’s Detroit St. Decaf (a Guatemala single-origin) situated themselves at opposing but complementary poles of expression: The Fieldheads was mildly roasty but quiet, smooth and silkily complete. The Zingerman’s decaf Guatemala, rather than understating its roastiness, proclaimed it with pungent, milk-mastering emphasis.

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