RECENTLY UPDATED!!!!! The SECOND Saturday of every month we will have open houses from 11am-12pm. Allen or Steve, managing partners, will tour the roastery, sample coffees, and discuss the fascinating world of coffee as well as many of the brewing methods currently in use.

The New crop of Rwandan coffees have finally arrived after a year of anticipation and we are very excited that they are finally here…..
Rwanda has some of the best coffee growing conditions in the world. This coffee is grown on the steep slopes of northern Rwanda’s volcanic mountains, where the rich soil, high altitudes and abundant rainfall give the coffee trees along the mountain slopes the best environment for high quality yield. Our cupping notes best describe this coffee as sweet and smooth with orange/peachy notes and has a long deep finish.

If you’ve not had a cup, come on down and try it before you buy it.