Indian Mysore Nuggets
We’ve been a big fan of Indian coffees since we started roasting.
This coffee is from the Ossoor Estates in Manjarabad and is a new find for us. This crop is the best Indian coffee we’ve had in 5 years.
It has a wonderfully rich body; hints of sweet and warming spices (think cardamom); and a long clean finish.
It is grown between 3,000 and 3,250 feet elevation on a 120 year old farm. The term “nugget” is believed to come from the gold mining that once took place in this region.
September 9th, 2010 at 7:04 am
I picked up a small batch of your Indian Mysore Nuggets this week as I was watching the prior cusomer hug and kiss his pound bag of freshly roasted beans. Seeing that much love for these beans from the customer in front of me I just had to get a bag for myself. I was delighted with the wonderful aroma, smooth flavor and lingering tones. I definitley agree that you have a great batch of beans this month. I’m not a coffee bag kissing kind of guy. But if I was I would now be kissing an empty Zingerman’s coffee bag. The roasting was just perfect. I will be back for more.