Indian Mysore Nuggets

We’ve been a big fan of Indian coffees since we started roasting.

This coffee is from the Ossoor Estates in Manjarabad and is a new find for us.  This crop is the best Indian coffee we’ve had in 5 years.

It has a wonderfully rich body; hints of sweet and warming spices (think cardamom); and a long clean finish.

It is grown between 3,000 and 3,250 feet elevation on a 120 year old farm. The term “nugget” is believed to come from the gold mining that once took place in this region.