Costa Rica Terrazu
We look forward to each year’s new arrivals from Costa Rica and have chosen one from the most famous coffee growing region, Tarrazu. It’s high grown at about 1,500 meters.
In the cup it gave us notes of a grapefruit, honey and malt. It also makes a fine addition for home espresso, so check it out. We’ll keep some in the third grinder just for single origin espresso lovers.
This is a fantastic summer coffee; the staff can’t get enough of it.