Holiday Blend 2011

The first sip of our 2011 offering had everyone commenting on how incredibly sweet it is. It then develops flavors of orange rind, ripe plum or pear with a touch of minerality. The finish is long and left us with the subtle hints of warming, savory herbs, making us think how well this coffee would pair with roasted poultry.

This blend comes from 3 notable farms with whom we work: the Guatemala Ixil A’achimbal, the Brazilian Daterra Estate and a bit of Indian from the Sethuraman estate. It’s bright and fruit with a smooth rich body and a touch of spice.

Give it a try and let us know what you think!