Rwanda A+ Gatare Station Bourbon
This lovely East African coffee was immediately a stand out on the cupping table.
Our first cupping notes were “white grapefruit! juicy, creamy, orange zest”. On cooling, the coffee had a complex fruit finish with notes of peach. The big bright fruit flavors are perfectly balanced by the equally rich and creamy body. It’s a great example of the unique character of East African coffees.
This coffee is grown at 1,845 meters in the Nyamashake District of western Rwanda.