Upcoming Classes

Comparative Cupping

October 20th 1pm-3pm $20/seat

Ever wonder how the pros do it? Join us for an introduction to coffee and the opportunity to learn how to do a professional style coffee tasting! Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening start to the world of coffee!

Brewing Methods

September 8th 1pm-3pm $20/seat

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip tot syphon pot. We will take a single coffee and brew it 6 to 8 different ways, each producing a unique taste. We’ll learn the proper proportions and technique for each and discuss the merits and differences of each style.