We love creating our annual holiday blend and for 2013 we were thinking of bright flavors and fragrances. We crafted a blend of our favorite estate-grown coffees from Bolivia and Colombia. They are lightly roasted to bring accentuate notes of bright fruity caramel with hints of lemon and a floral honey. The coffee smells the air with bright aromas as soon as it is ground.
Brewing in a drip filter accentuates the fine fruity aromas. When brewed in a press-pot, additional herbal flavor are developed.
We hope you will enjoy it this season!