Full Circle
January 31st, 2012
Filadelpho Juarez received a bag of his roasted coffee in Honduras. This is the first time he’s seen his coffee in a retail bag. It has his name on our label. Thanks to our friends at Union MicroFinanza for everything.
Andrew Boyd, Director of US Operations for Union MicroFinanza had this to say: “He immediately started talking about how his coffee will be even better this year and called his father to tell him that he should get his best coffee together as well. That is what it is all about! When a daily task of labor becomes one of pride, hope becomes contagious and is expanded. Instead of father telling son the way it has always been done, son tells father that new opportunities abound. Thank you to Zingermans and all who made this happen.”
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Comparative Cupping Class
January 31st, 2012
Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening tour of the world of coffee. Join us on Sunday February 5th 1-3PM. Each seat is $20. Please call (734) 929-6060 or stop in to make your reservation!
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New Class in the New Year!
December 28th, 2011
You may be familiar with wine and cheese pairings, but why not a coffee and food pairing? Here at the Coffee Co, we’ll be taking some of our favorite coffees and tasting them with some foods to find the best combination. Great for the coffee and food connoisseur who wants to try something different. Class is limited to 8 people, so sign up quick. Call the Coffee Co for reservations. Seats are $30 each. January 15th and February 19th 1pm-3pm.
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FREE Holiday Coffee Tasting
December 5th, 2011
Stop by and taste a few of our coffe as we demonstrate the different brewing devices we have in the shop. Or stop in and shop for the coffee geek in your life. Sunday December 18th 1-3pm. Cost: FREE!
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Comparative Cupping Class
September 5th, 2011
Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening tour of the world of coffee. Join us on Sunday October 16th 1-3PM. Each seat is $10. Please call (734) 929-6060 or stop in to sign up!
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