Toast Bar

We are serving up toast made with products from the Zingerman’s Community of Businesses and some of our favorite flavorful ingredients.

Available all day. Every day.

Ziingerman's Bakehouse  Zingerman's Creamery

Caviar of the south toast

Caviar of the south

Slow down & warm up, y’all. This toast features Zingerman’s Creamery pimento cheese & black pepper, lavishly spread on Roadhouse bread from Zingerman’s Bakehouse.

$4.99

Sweet Wheat Toast

Sweet Wheat

Delicious & nutritious! Agrimontana raspberry puree and NaturAlmond almond butter, served on Country Wheat bread from Zingerman’s Bakehouse.

$4.99

Bulgarian Toast

Bulgarian

A savory spread packed onto a single slice. Zingerman’s Creamery cream cheese, made with milk from Calder dairy. Topped with Lutenitsa, a traditional Bulgarian spread, made from roasted peppers, eggplant and tomato paste. Served on Sesame Semolina bread from the Zingerman’s Bakehouse.

$4.99

Miche'lle My Belle

Miche’lle my belle

These are toppings that go together very well: Zingerman’s Creamery cream cheese made with milk from Calder dairy, ‘extra bold’ Tellicherry pepper from the mountains of Kerala, and extra virgin olive oil from California Olive Ranch. Served on Country Miche bread from the Zingerman’s Bakehouse.

$4.99

Portuguese Toast

Portuguese

A classic, sweet concoction. Muscovado sugar, Sri Lankan cinnamon from Epices de Cru, and Indonesian Korintje cinnamon, sprinkled on Cinnamon Raisin bread, and drizzled with extra virgin olive oil from California Olive Ranch.

$3.99

Teutonic Toast

Teutonic

You’ll be shouting “Guten Tag!” Zingerman’s Creamery fresh goat cheese, Uzbek wild black cumin from Epices de Cru, and two stacked slices of Dinkelbrot bread, a traditional German loaf made with spelt flour, potato and sunflower seeds.

$6.99