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Brazil Peaberry

From Daterra Estates, this coffee is a blend of varietals that produce a mellow, nutty coffee that has very low acidity. Peaberry refers to a single small seed that develops in the coffee fruit instead of the normal two seeds. When the coffee is sorted by size for milling, the smallest screen beans, including the peaberries, are the final separation. Peaberries are found naturally in about 5% of coffee cherries.

Daterra is perhaps Brazil’s most refined coffee grower. This coffee is a favorite of both the owner of Daterra Estate and ours. It is rich, smooth, and full-bodied.

  • Rich, smooth, and full-bodied
  • Lightly filtered or in a press pot.
  • Cerrado region (State of Minas Gerais) and Mogiana region (State of São Paulo).
  • Various
  • 1,150m (3,800 ft)
  • Pulped Natural
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    Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Brazil Peaberry

  • Rich, smooth, and full-bodied
  • Complex, nutty, bright
  • Buttery fruit
  • Creamy, rich and smooth