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Cameroon Peaberry

Our Cameroon Peaberry coffee is grown with plenty of sunshine and rich volcanic soil.

Cameroon is the only country in West Africa with elevation and climate suitable for producing specialty coffee, and only 5% of the coffee bean crop is are peaberry coffee beans. In the town of Oku, most coffee trees are over 20 years old, yielding just 25% of a younger coffee tree’s potential.

A direct trade program works directly with farmers in Oku and Mbessa to provide training, inspection services, technical assistance, and market access for farmers interested in implementing organic practices.

We found this coffee to be nicely balanced with notes of cocoa and dark cherry.

  • Nicely balanced with notes of cocoa and dark cherry.
  • Filter methods gave a juicy, clean cup with hints of cocoa and dark cherry. Our favorite was the immersion brewer. Preparation with a siphon also gave a winey, memorable cup.
  • Oku and Mbessa, Cameroon, Africa
  • Java II, Boyo
  • 5280 - 7260 ft.
  • Semi-washed

  • Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Cameroon Peaberry

  • Nicely balanced with notes of cocoa and dark cherry.
  • A juicy, clean cup with hints of cocoa and dark cherry.
  • A winey, memorable cup.