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Costa Rica Hacienda Miramonte – Grand Reserve

We are excited to introduce a beautiful collection of microlot coffees from Costa Rica’s Hacienda Miramonte. Reserved exclusively for Zingerman’s Coffee Company, these microlots are the result of many years of collaboration between Zingerman’s Coffee Company and the farm.  

Managing Partner Steve Mangigian worked closely with the folks at the farm to bring these coffees to market and oversaw processing, milling, and final sorting.

Hacienda Miramonte was started in 1917 by the matriarch of the Guardian family, Lucila Duval de Morales, and is now operated by her great-grandson Ricardo.  Generation after generation, the Guardians have reaffirmed their commitment to growing quality coffee while serving as stewards of the environment and their local community.

  • Wonderfully balanced with notes of caramel and citrus.
  • Naranjo de Alajuela, Costa Rica
  • Catuai, Caturra, Obata
  • 1200-1275 m
  • Miel (“honey”) processed; sun dried
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    Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Costa Rica Hacienda Miramonte – Grand Reserve

  • Wonderfully balanced with notes of caramel and citrus.
  • A balanced, sweet cup.
  • Smooth and buttery with a nutty note.
  • Very rich and complex with a nice toffee-like note.