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Costa Rica Hacienda Miramonte Grand Reserve

We are excited to introduce a really special coffee from Costa Rica’s Hacienda Miramonte. Reserved exclusively for Zingerman’s Coffee Company, this lot is the result of many years of collaboration between Zingerman’s Coffee Company and the farm.

Managing Partner Steve Mangigian worked closely with the folks at the farm to bring this co ee to market and oversaw processing, milling, and nal sorting.

Hacienda Miramonte was started in 1917 by the matriarch of the Guardian family, Lucila Duval de Morales, and is now operated by her great-grandson Ricardo. Generation after generation, the Gurdians have reaffirmed their commitment to growing quality coffee while serving as stewards of the environment and their local community.

  • Wonderfully balanced with flavors of caramel & citrus
  • Really nice and distinctive in a number of brewing methods: The pour over gave a balanced, sweet cup. The press pot was smooth and buttery with a nutty note. And the syphon was very rich and complex with a nice toffee-like note.
  • Naranjo de Alajuela, Costa Rica
  • Catuai, Caturra, Obata
  • 1200-1275 m
  • Miel (“honey”) Processed; Sun Dried
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    Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Costa Rica Hacienda Miramonte Grand Reserve

  • Wonderfully balanced with flavors of caramel & citrus
  • Balanced and sweet
  • Notes of toast and jam
  • Velvety texture with notes of orange peel
  • Smooth, buttery, nutty
  • Rich, complex, toffee-like notes