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Guatemala Buena Esperanza


A floral, juicy coffee with a silky body–brought to us by producer Noe Castillo. This coffee was grown on her family’s 6.5 hectare farm, five hours through the mountains from the city of Huehuetenango in the west of Guatemala–an area known for producing the most distinguished Guatemalan coffees. Noe’s mother worked for Finca Buena Esperanza for more than 40 years. Currently, all of Noe’s brother’s work on the farm. They strive to use organic products to fertilize their crops, and are always working hard to improve their shade trees patios and drying times. We’re proud to bring you their work in creating the best quality micro-lots.

  • Floral, juicy, silky body
  • Agua Dulce, Huehuetenango, Guatemala
  • Caturra, Catuai
  • Up to 1900 meters
  • Fully washed
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    Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Guatemala Buena Esperanza

  • Floral, juicy, silky body