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Guatemala Finca La Hermosa

Finca La Hermosa is an estate, but functions like a small cooperative.  The 29 producer-members operate their land together in the hope of gaining better market access and improving production output.

In total, they produce about 4400 “quintales” of coffee per year — just over 1000 132-pound bags.

We liked this coffee for its classic Guatemalan profile: Complex, sweet, and soft with citrus and floral characteristics.

Click here to download this coffee’s information sheet.

  • Citrus brightness with floral aromas
  • We liked this coffee with steeping methods: the immersion brewer and press pots produced great results. Also really nice as a Chemex or a siphon.
  • Acatenango, Chimaltenango, Guatemala
  • Bourbon, Pache, Catimor
  • 1500-1800 meters
  • Washed
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    Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Guatemala Finca La Hermosa

  • Citrus brightness with floral aromas.
  • Bright, sweet, well-balanced
  • Crisp, notes of lavender