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Roadhouse Joe

Roadhouse Joe

In preparation for the opening of Zingerman’s Roadhouse in 2003, months of collaboration and tasting resulted in the creation of this signature coffee blend. It’s been a hit ever since. Designed to complement food, it emphasizes body and balance over sharpness and acidity. It finishes with a very slight nuttiness and is by far our most popular blend.

Technically, it’s a mix of Papua New Guinea, Costa Rican, Indian, and Brazilian Peaberry, each added for their contribution in body, balance and nuttiness. Less technically—but more importantly—it’s a sensible, smooth, crowd-pleasing coffee that’s guaranteed to satisfy anyone.

  • Smooth as silk & served daily at Zingerman’s Roadhouse
  • Amazing in a Chemex, which highlights the sweetness and complexity. The Aeropress gives is a wonderful thicker body with a nice dried fruit finish. In the press pot, we noted flavors of rye, wood and spice.
  • Blend
  • Various (Blend)
  • Various (Blend)
  • Various (Blend)
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    Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Roadhouse Joe

  • Smooth as silk & served daily at Zingerman’s Roadhouse
  • Full-bodied, rounded and bright
  • Toasty marshmallow and cocoa
  • Sweet & complex
  • Dark chocolate & grapefruit