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Tree Town Blend

rowing team enjoying coffee on the Huron River

This time of year in Ann Arbor, the leaves of the trees change to show beautiful reds, oranges, and yellows.  We were inspired to create a coffee blend that sparkles with complexity and an ever-changing panorama of flavor. This coffee is a blend of Costa Rica, Brazil, Tanzania, Myanmar, & Kenya beans, thoughtfully combined to bring out Fall flavors. Tasting notes: caramel, stone fruit, and cocoa. Complex and juicy!

  • Caramel, stone fruit, cocoa. Complex and juicy.
  • Clean, crisp and balanced in filter methods. We loved both the v60 pour over and Chemex. A press pot yielded a brighter and juicier cup.
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    Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Tree Town Blend

  • Caramel, stone fruit, cocoa. Complex and juicy.
  • Clean, crisp, and balanced
  • A bright, juicy cup