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Zambia Kasama Estate

Zambia Kasama Estate

Most coffee lovers have enjoyed beans from Kenya or Ethiopia, and know that coffees from these countries have fruity, complex, and interesting flavor profiles. This month, we’re excited to offer a selection from a lesser-known neighbor, Zambia, where coffee was introduced in the 1950s. We found this lot from Kasama Estate to be rich, full-bodied, and complex, and loved its earthy, herbal, and bittersweet cocoa notes.

“Kasama Estate” is actually a blend of the coffees from two different estates in Kasama town, Northern Province. They are the largest employer in Zambia’s Northern Province with a workforce of 2000 employees.

  • Full bodied and complex with earthy, herbal, and bittersweet cocoa notes.
  • We liked this coffee best with filter methods: v60 pour over, immersion brewer, and Chemex were our favorites.
  • Kasama, Northern Province
  • Bourbon, Catimor
  • Ranges from 1300 to 1500 meters above sea level
  • Wet process (Washed)

  • Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Zambia Kasama Estate

  • Full bodied and complex with earthy, herbal, and bittersweet cocoa notes.