Upcoming Events, Classes and Tastings

Brewing Methods

February 24 @ 12:00 pm - 2:00 pm

Cost: $30

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. We will discuss the merits and differences of each style while we demonstrate the proper proportions and techniques for each method.

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Coffee Chat with Crop to Cup

February 28 @ 6:00 pm - 8:00 pm

Cost: Free

“Coffee is not a big deal to farmers in Papua New Guinea; family is. Coffee pays for the exchanges and social obligations one had to every marriage, birth and death in their house-line or clan. Compared to the vibrant personalities of each village, the coffee trees seemed particularly boring. It made me realize that coffee from Papua New Guinea is interesting because it IS from Papua New Guinea, which is unique, diverse, and full of possibility.”   Learn about the…

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Comparative Cupping

March 10 @ 12:00 pm - 2:00 pm

Cost: $30

Sample coffees from Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.

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Yerba Mate Tea & Talk

March 17 @ 9:30 am - 11:30 am

Cost: $55

Learn about Yerba Mate tea and how to brew it, using a traditional gourd & bombilla (a metal, filtered drinking straw) as used in South America for hundreds of years. The cost of this event includes a traditionally crafted, cured, and seasoned gourd & bombilla to use in class and to take home with you!

Reserve a seat

Brewing Methods

March 24 @ 12:00 pm - 2:00 pm

Cost: $30

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. We will discuss the merits and differences of each style while we demonstrate the proper proportions and techniques for each method.

Reserve a seat

Yerba Mate Tea & Talk

April 7 @ 9:30 am - 11:30 am

Cost: $55

Learn about Yerba Mate tea and how to brew it, using a traditional gourd & bombilla (a metal, filtered drinking straw) as used in South America for hundreds of years. The cost of this event includes a traditionally crafted, cured, and seasoned gourd & bombilla to use in class and to take home with you!

Reserve a seat

Comparative Cupping

April 14 @ 12:00 pm - 2:00 pm

Cost: $30

Sample coffees from Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.

Reserve a seat

Brewing Methods

April 21 @ 12:00 pm - 2:00 pm

Cost: $30

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. We will discuss the merits and differences of each style while we demonstrate the proper proportions and techniques for each method.

Reserve a seat

Tour of Zingerman’s Coffee Company

May 18 @ 12:00 pm - 2:00 pm

Cost: $15

Experience first-hand how we source, roast, and serve the coffees that you enjoy in our café (and beyond!).

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Tour of Zingerman’s Coffee Company

August 24 @ 12:00 pm - 2:00 pm

Cost: $15

Join the Zingerman’s Coffee Company’s Managing Partner, Steve Mangigian, as he takes you on a guided tour of our roastery. Learn all about our approach to coffee! Your ticket price includes the tour and a cup of fresh brewed coffee.

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