Sumatra Mandheling
ROAST Dark
REGION Asia and the Pacific
This popular coffee is exceptionally rustic and wild. From the volcanic hills that surround Lake Toba, its wild and wide ranging flavors come from traditional washing and sun-drying methods. Pleasantly sweet, with a slightly woodsy aroma, in this coffee one encounters aromatic and fruity flavors that bring to mind chocolate covered raisins. The finish is rich and dark.
