Home » Our Coffees

Burundi Matongo

This coffee comes to us from smallholders of the Matongo commune in Burundi’s Kayanza province. This area has a reputation for being one of the best coffee producing regions in Burundi. We tasted a range of sweet and tart fruits — from apricot to cranberry — with nice dance-on-your-tongue brightness.

  • Sweet and tart fruit notes with dancing brightness
  • Our favorite preparations for this coffee were the v60 pour over and the Chemex, both of which made delicately sweet, balanced, and fruit-filled cups.
  • Kayanza Province
  • Bourbon
  • 1800 m
  • Flotation tanks, 6 disc pulper, spring water, fermentation tanks, elevated tables for sun drying

  • Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Burundi Matongo

  • Sweet and tart fruit notes with dancing brightness
  • Delicately sweet, balanced, and fruit-filled
  • Delicately sweet, balanced, and fruit-filled