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Kenya Kiawamururu

Kenya Peaberry artwork

Between Mt. Kenya and the Aberdare Mountains is a little town called Mukurwe-ini. Just outside this town is the Kiawamururu “Factory” – what we would commonly call a mill – where this special lot of coffee gets processed.

The facility is a rather quick 160 kilometer shot up from the capital city Narobi along the Nairo by-Nyeri highway

This 940-member group is wholly member-owned and proudly independent, if technically part of the larger Rumukia Farmers Cooperative Society, who they joined in 2004.

We thought this coffee would be a perfect crisp complement to these warmer summer days. It’s juicy and complex, with flavors that reminded us of raisin, honey, and tangerine. Great hot or brewed over ice!

  • Filtered, v60 pourover, Chemex
  • Nyeri District, Mukurwe-ini Division, Kenya
  • SL28, Ruiru 11, Batian
  • 1,750 meters
  • Washed

  • Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Kenya Kiawamururu

  • Raisin, Honey, Tangerine
  • Juicy and complex with any filter method