Kenya Kiawamururu

Between Mt. Kenya and the Aberdare Mountains is a little town called Mukurwe-ini. Just outside this town is the Kiawamururu “Factory” – what we would commonly call a mill – where this special lot of coffee gets processed.

The facility is a rather quick 160 kilometer shot up from the capital city Narobi along the Nairo by-Nyeri highway

This 940-member group is wholly member-owned and proudly independent, if technically part of the larger Rumukia Farmers Cooperative Society, who they joined in 2004.

We thought this coffee would be a perfect crisp complement to these warmer summer days. It’s juicy and complex, with flavors that reminded us of raisin, honey, and tangerine. Great hot or brewed over ice!