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PRODID:-//Zingerman&#039;s Coffee - ECPv5.16.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
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X-WR-CALNAME:Zingerman&#039;s Coffee
X-ORIGINAL-URL:https://www.zingermanscoffee.com
X-WR-CALDESC:Events for Zingerman&#039;s Coffee
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TZID:America/Detroit
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TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
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DTSTART:20261101T060000
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DTSTART;TZID=America/Detroit:20260531T130000
DTEND;TZID=America/Detroit:20260531T150000
DTSTAMP:20260416T080401
CREATED:20260331T164015Z
LAST-MODIFIED:20260331T164137Z
UID:3760-1780232400-1780239600@www.zingermanscoffee.com
SUMMARY:Comparative Cupping
DESCRIPTION:Sample coffees from the Africa\, Central and South Americas\, and the Asian Pacific. You will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee\, led by Coffee Company Managing Partner\, Steve Mangigian. \nMaximum class size of 8\nPrice includes one 16oz bag of coffee beans! (valued at $28) \nBy the end of this class\, you will: \n\nBe able to explain the factors that influence flavor quality in coffee.\nDevelop a vocabulary to evaluate coffee professionally.\nBe able to distinguish coffees from major growing regions by taste.\nBe able to explain what makes Zingerman’s Coffee taste so good.
URL:https://www.zingermanscoffee.com/event/comparative-cupping-may-31/
LOCATION:Zingerman’s Coffee Company\, 3723 Plaza Dr\, Ann Arbor\, MI\, 48108\, United States
ORGANIZER;CN="Michelle%20Abbey":MAILTO:michelle.abbey@zingermans.com
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