Toast Bar
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Zinglish Muffin
Simply delicious! Zingerman’s Bakehouse “Zinglish” English Muffin, made with just organic wheat flour, sea salt, water, and a little yeast, then toasted and topped with Kerrygold butter and Epices de Cru sea salt.
$3.99
Bulgarian
A savory spread packed onto a single slice. Zingerman’s Creamery cream cheese, made with milk from Calder dairy. Topped with Lutenitsa, a traditional Bulgarian spread, made from roasted peppers, eggplant and tomato paste. Drizzled with extra virgin olive oil from California Olive Ranch, and served on Sesame Semolina bread from the Zingerman’s Bakehouse.
$5.99
Caviar of the South
Slow down & warm up, y’all. This toast features Zingerman’s Creamery pimento cheese made with milk from Calder Dairy Farms, Epices de Cru ‘extra bold’ Tellicherry pepper from the mountains of Kerala, and extra virgin olive oil from California Olive Ranch, lavishly spread on Roadhouse bread from Zingerman’s Bakehouse.
$5.99
English Summer
Cool, crisp, and crunchy. Our go-to toast for those toasty days! Featuring English cucumber slices and Zingerman’s Creamery cream cheese on Zingerman’s Bakehouse Sesame Semolina bread, sprinkled with salt & black pepper and drizzled with extra virgin olive oil from California Olive Ranch.
$5.99
Lauren’s Sweet Heat
The winning submission for our Totally Toasted Tournament! Business bee in the front, party pepper in the back! This toast starts off sweet, and ends with a bit ‘o heat. Zingerman’s Creamery goat cheese, topped with Epices de Cru Korean pepper and a drizzle of Coffee Blossom honey, on Zingerman’s Bakehouse Roadhouse bread.
$7.49
Miche’lle my Belle
These are toppings that go together very well: Zingerman’s Creamery cream cheese made with milk from Calder dairy, Epices de Cru ‘extra bold’ Tellicherry pepper from the mountains of Kerala, and extra virgin olive oil from California Olive Ranch. Served on Country Miche bread from the Zingerman’s Bakehouse.
$5.99
Nutty Monkey
Generous schmear of Nutella, need we say more? Topped with freshly sliced bananas, a sprinkle of Epices de Cru sea salt, on Zingerman’s Bakehouse Country Miche bread.
$6.49
Sweet Wheat
Delicious & nutritious! Agrimontana raspberry puree and NaturAlmond almond butter, served on Country Wheat bread from Zingerman’s Bakehouse.
$5.99
Teutonic
You’ll be shouting “Guten Tag!” Zingerman’s Creamery fresh goat cheese, Uzbek wild black cumin from Epices de Cru, and two stacked slices of Dinkelbrot bread, a traditional German loaf made with spelt flour, potato and sunflower seeds.
