Blog

Paying homage to one of Ann Arbor’s great historical leaders By Ari Weinzweig – From Ari’s Top 5 Pick Newsletter, February 14th, 2024 On Monday, April 7, 1975, Albert Wheeler […]

News from Steve on coffee trees being cultivated in Brazil, exclusively for Zingerman’s Latest Update: September 8th, 2021: Our friends at Daterra Estate in Brazil have been working diligently despite […]

Tree Town Blend from the Coffee Company is a caffeinated homage to Ann Arbor Ari Weinzweig, CEO & Co-Founder of Zingerman’s  This is our fourth year of doing this terrific Tree […]

Introducing a totally approachable new line of joe from Zingerman’s Coffee Company.

Perhaps, like me, you find the long, laborious journey that coffee takes to get to you humbling, and want to introduce care and expertise to your role in it. Or, you simply have an interest in knowing the inside scoop (pun intended) on keeping and preparing your coffee so it’s as fresh and tasty as can be! Either way, read on.

Steve Mangigian, long time managing partner at the Coffee Company, says, “We immediately loved the fruitiness of this coffee. That’s what caught my attention. It exemplifies the characteristics of great East African coffee.” Juicy peach notes (speaking of which, the Peach Truck is coming to town this summer), maybe you could say even a bit of nectarine. It’s nicely chocolatey and terrifically tasty. It’s very good straight out of the Fetco pots at the Coffee Company, Roadhouse, and Deli. If you’re at the Coffee Company it is particularly chocolatey in a pourover and delicately delicious brewed in a syphon pot. Add a piece of the Bakehouse’s marvelous Mandelbread or a Big O Oatmeal Raisin cookie and bring a bit of beauty to your day!

To our wonderful guests, We want to share with you our updated service guidelines here at Zingerman’s Coffee Company: We will be closed on Friday, April 9th & Saturday, April […]

Grown, harvested, sold, and shipped by women Ari Weinzweig, CEO & Co-Founder of Zingerman’s Back in 2004, Isabel Uriarte Latorre co-founded Café Femenino, an organization dedicated to empowering women on […]

March’s Roaster’s Pick coffee tastes great, and gives back. Our single-origin Roaster’s Pick for the month of March – Peru Erlita’s Lot – comes to us from the finca (or, […]

Indoor seating will be available for to enjoy – for a maximum of 30 minutes – from 7am-4pm daily.
As required by the Michigan Department of Health and Human Services (MDHHS), tables will be 6 feet apart, no more than 6 guests are allowed at a table, and we will have limited seating capacity.
You are required to wear a mask unless actively eating or drinking, and we are required to collect your contact information for contact tracing.
Due to limited seating, it is available on a first come, first served basis.