Big Brew Board

Coffee can taste differently depending on preparation. What’s your favorite style?

Interested in exploring our world of coffee?
Check out Zingerman’s Mail Order Coffee Club!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • Press Pot
  • Espresso
  • Syphon

  • Roaster's Pick!
    Tree Town Blend

  • Caramel, stone fruit, cocoa. Complex and juicy.
  • Chocolate, pecans, woody, smooth, balanced
  • Apple, cranberry
  • Peapod, cranberry, cocoa
  • Chocolate, apricot, nutty, brown sugar
  • Lemon, oatmeal, mineral
  • Kettlecorn, allspice, balanced, shortbread

  • Brazil Peaberry

  • Nutty, rich, and smooth.
  • Mild, long finish, caramel aroma
  • Woody, bright
  • Nutty, juicy, light citrus notes
  • Chocolate, cedar
  • Citrus rind, sweet aroma
  • Slightly smoky, juicy

  • Brazil Sweet Yellow

  • Sweet, nutty & super smooth
  • Toasty, lemon and rye
  • Juicy, milk chocolate, hazelnut

  • Cold Brew Blend

  • Chocolatey, sweet, rich, and smooth

  • Colombia CoSurCa

  • Milk chocolate, crisp, silky smooth
  • Complex and syrupy
  • Full-bodied, with a note of cocoa

  • Costa Rica Hacienda Miramonte Honey

  • Balanced and caramelly with soft citrus brightness.
  • A balanced, sweet cup.
  • Brings out savory characteristics.
  • Starts citrusy but finishes really smooth.

  • Costa Rica Hacienda Miramonte Natural

  • Wonderfully balanced and caramelly with honey-like sweetness
  • Gives a balanced, sweet cup, with a honey-like body.
  • More smooth and buttery with a nutty note.
  • Brings out complexity with a nice caramel-like sweetness.

  • Detroit Street Decaf

  • A full-bodied blend of Central American beans
  • Chocolate, juicy, citrus
  • Light, milk, oats, malty
  • Balanced, mild & nice
  • Sweet, cocoa, complex
  • Smoky, semi-sweet chocolate, fruity finish
  • Rye, walnut, smoky, wood/oak

  • Espresso Blend #1

  • Velvety body, subtly sweet & super rich
  • Sweet aroma, full-bodied, rich texture, classic flavor
  • Woody, citrus, tannic, cocoa
  • Black tea
  • Creamy caramel, with a hint of spice
  • Lemon, chestnut
  • A thrill of sweet nuts & dark chocolate
  • Cherry, dark chocolate, malt

  • Ethiopia Guji

  • From the Guji area, a fully washed lot from the Birbirsa Cooperative. Blueberry, milk chocolate, and hints of sweet citrus
  • Clean body, smooth, blueberry
  • Tart, balanced, milk
  • Clean, light, tea-like
  • Bright, light body, easy drinker
  • Smooth, sweet, peach / stonefruit
  • Low acid, chocolate, cherry, malt

  • French Roast

  • Full-bodied and really rich – our darkest roast
  • Sweet, toasty, pumpernickel
  • Smokey, caramel, tobacco
  • Salty, tannic, oaky, grapefruit

  • Guatemala

  • Milk chocolate, floral, silky smooth
  • Citrus rind
  • Orange, smooth
  • Tobacco, berries, lavender, complex
  • Tart, sweet, rich tangerine, citrus rind
  • Milk chocolate, silky, underripe, bright
  • Spicy, juicy, light body

  • Mokha Java

  • Dark & earthy with hints of blueberry
  • Toasty, chocolatey, earthy, low acid
  • Woody/smoky, malt-like
  • Rich chocolate, balanced, toasty, medium body
  • Nutty, bright, juicy
  • Toasted corn, juicy, cocoa
  • Toasted corn, juicy, cocoa

  • Papua New Guinea Apo & Angra Cooperatives

  • Nutty & complex with a cocoa-like finish
  • Complex, notes of fruit & peanuts
  • Nutty, long-finish

  • Roadhouse Joe

  • Smooth as silk, nutty, and sweet
  • Clean body, smooth, roasty
  • Rye, lemon zest, clean, fruity finish
  • Sweet, cocoa, smoky, clean
  • Walnut, sweet, dark, clean
  • Smooth, rich, funky, sweet aroma, gingerbread
  • Woody, dark chocolate, cocoa, nutty, smooth

  • Sumatra Mandheling

  • Full-bodied, earthy & wild
  • Dark, smooth, low acidity, sweet
  • Smoky, pungent
  • Tobacco, wood
  • Roasty, lingers, smoky, wild
  • Wet earth, Turbinado sugar
  • Cinnamon, clove, walnut