Big Brew Board

Coffee can taste differently depending on preparation. What’s your favorite style?

Interested in exploring our world of coffee?
Check out Zingerman’s Mail Order Coffee Club!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • Press Pot
  • Espresso
  • Syphon

  • Roaster's Pick!
    Honduras Pablo Paz

  • Cocoa, caramel, almond
  • Nutty, good body
  • Cocoa nibs, nutty, medium body, balanced
  • Wild, sweet, nutty
  • Heavy body, cocoa, caramel
  • Raisin, dry spice, pecan

  • Brazil Peaberry

  • Nutty, rich, and smooth.
  • Mild, long finish, caramel aroma
  • Bittersweet, oily mouthfeel
  • Nutty, juicy, light citrus notes
  • Buttery fruit
  • Nutty, juicy, bright
  • Slightly smokey, juicy

  • Brazil Sweet Yellow

  • Sweet, nutty & super smooth
  • Toasty, lemon and rye
  • Juicy, milk chocolate, hazelnut

  • Cold Brew Blend

  • Chocolatey, sweet, rich, and smooth

  • Costa Rica Hacienda Miramonte Honey

  • Balanced and caramelly with soft citrus brightness.
  • A balanced, sweet cup.
  • Brings out savory characteristics.
  • Starts citrusy but finishes really smooth.

  • Costa Rica Hacienda Miramonte Natural

  • Wonderfully balanced and caramelly with honey-like sweetness
  • Gives a balanced, sweet cup, with a honey-like body.
  • More smooth and buttery with a nutty note.
  • Brings out complexity with a nice caramel-like sweetness.

  • Detroit Street Decaf

  • A full-bodied blend of Central American beans
  • Chocolate, juicy, citrus
  • Balanced, mild & nice
  • Sweet, cocoa & complex

  • Espresso Blend #1

  • Velvety body, subtly sweet & super rich
  • Sweet aroma, full-bodied, rich texture, classic flavor
  • Rich body, toasty cocoa
  • Creamy caramel with a hint of spice
  • White cake, chestnut, blood orange
  • A thrill of sweet nuts & dark chocolate

  • Ethiopia Guji

  • From the Guji area, a fully washed lot from the Birbirsa Cooperative. Blueberry, milk chocolate, and hints of sweet citrus

  • French Roast

  • Full-bodied and really rich – our darkest roast
  • Sweet, toasty, pumpernickel
  • Smokey, caramel, tobacco
  • Salty, tannic, oaky, grapefruit

  • Guatemala

  • Milk chocolate, floral, silky smooth

  • Guatemala Todos Santos

  • Toasted Almond, Cocoa, Apricot
  • Juicy, complex

  • Holiday Blend 2025

  • Toasted nuts, caramel, silky smooth

  • Kenya Gatagua Muranga AA

  • Mokha Java

  • Dark & earthy with hints of blueberry
  • Toasty, chocolatey, earthy, low acid
  • Balanced, zesty/citrus, light body
  • Molasses, smooth, dark, citrus, cocoa nib
  • Toasted corn, juicy, cocoa
  • Toast & jam, balanced, baking cocoa

  • Papua New Guinea Apo & Angra Cooperatives

  • Nutty & complex with a cocoa-like finish
  • Complex, notes of fruit & peanuts
  • Nutty, long-finish

  • Roadhouse Joe

  • Smooth as silk, nutty, and sweet
  • Clean body, smooth, roasty
  • Toasty, cocoa, smoky finish
  • Sweet, cocoa, smoky, clean
  • Dark chocolate & grapefruit

  • Sumatra Mandheling

  • Full-bodied, earthy & wild
  • Dark, smooth, low acidity, sweet
  • Earthy, leather
  • Roasty, lingers, smoky, wild, bitter
  • Wet earth, turbinado sugar
  • Cinnamon, clove, walnut

  • Tree Town Blend

  • Caramel, stone fruit, cocoa. Complex and juicy.
  • Clean, crisp, and balanced
  • A bright, juicy cup