Upcoming Events, Classes and Tastings

Comparative Cupping

January 5, 2020 @ 12:00 pm - 2:00 pm

Cost: $30

Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.

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Yerba Mate Tea & Talk

January 12, 2020 @ 12:00 pm - 2:00 pm

Cost: $55

Learn about Yerba Mate (“Mate” is pronounced like “Latte”!), a nutrient-dense, caffeine-rich tea treasured in South America. Our tea expert Charles Russman will teach you how to brew it, using a traditional drinking gourd & bombilla (a metal, filtered drinking straw) as used in South America for hundreds of years.

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Brewing Methods

January 19, 2020 @ 12:00 pm - 2:00 pm

Cost: $30

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. A demonstration of the proper proportions and techniques for each method and a discussion of the merits and differences of each style will take place.

Reserve a seat

Comparative Cupping

February 2, 2020 @ 12:00 pm - 2:00 pm

Cost: $30

Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.

Reserve a seat

Brewing Methods

February 23, 2020 @ 12:00 pm - 2:00 pm

Cost: $30

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. A demonstration of the proper proportions and techniques for each method and a discussion of the merits and differences of each style will take place.

Reserve a seat
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