Upcoming Events, Classes and Tastings

Comparative Cupping

February 2 @ 12:00 pm - 2:00 pm

Cost: $30

Sample coffees from the Africa, Central and South Americas, and the Asian Pacific. We will taste and evaluate these coffees using the techniques and tools used by professional tasters. This is an eye-opening introduction of the world of coffee.

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Tea 101

February 9 @ 12:00 pm - 2:00 pm

Cost: $30

Tea is the world’s most popular drink (second only to water!), and for good reason. In Tea 101, you will taste and explore the six main types of tea and the most common tisanes (herbal “teas”).

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Brewing Methods

February 23 @ 12:00 pm - 2:00 pm

Cost: $30

Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. This tasting session will explore a single coffee brewed 6 to 8 different ways, each producing a unique taste. A demonstration of the proper proportions and techniques for each method and a discussion of the merits and differences of each style will take place.

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Tour of the Zingerman’s Coffee Company

March 14 @ 12:00 pm - 2:00 pm

Cost: $15

Learn all about our approach to coffee and enjoy a guided tour of our roastery. Your ticket price includes the tour, free-flowing cups of coffee, and a bag of freshly roasted coffee to take home with you!

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Coffee 101: Comparative Cupping

March 22 @ 12:00 pm - 2:00 pm

Cost: $30

This is an eye-opening introduction to the world of coffee, led by your local experts at Zingerman’s Coffee Company. Sample coffees grown in Africa, Central and South America, and the Asian Pacific, that were roasted in-house and brewed fresh. Together we will evaluate these coffees using professional tasting techniques and tools.

Reserve a seat

Coffee 101: Brewing Methods

March 29 @ 12:00 pm - 2:00 pm

Cost: $30

If you’ve visited the café at Zingerman’s Coffee Company or tried your cup at our Big Brew Board, you know there’s more than one way to brew the good stuff. In this class, we’ll review the keys to successful coffee brewing using a wide variety of methods, from filter drip to syphon pot. This tasting session will explore a single coffee brewed six to eight different ways, each producing its own unique flavor profile.

Reserve a seat

Coffee 101: Comparative Cupping

April 12 @ 12:00 pm - 2:00 pm

Cost: $30

This is an eye-opening introduction to the world of coffee, led by your local experts at Zingerman’s Coffee Company. Sample coffees grown in Africa, Central and South America, and the Asian Pacific, that were roasted in-house and brewed fresh. Together we will evaluate these coffees using professional tasting techniques and tools.

Reserve a seat

Coffee 101: Brewing Methods

April 19 @ 12:00 pm - 2:00 pm

Cost: $30

If you’ve visited the café at Zingerman’s Coffee Company or tried your cup at our Big Brew Board, you know there’s more than one way to brew the good stuff. In this class, we’ll review the keys to successful coffee brewing using a wide variety of methods, from filter drip to syphon pot. This tasting session will explore a single coffee brewed six to eight different ways, each producing its own unique flavor profile.

Reserve a seat
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