Ethiopian Aricha
This coff ee was processed at the Aricha washing station, located in the beautiful Yirgacheff e highlands of southern Ethiopia. Approximately 700 small holder farmers contribute their coff ee to this station. We feel fortunate to have found this coff ee. It has a flavor profile that we particularly like from Ethiopian and stood out in an otherwise rough year. This crop is clear and on-point for our taste with a distinctive fruitiness and no “muddy” notes.
It has flavors of ripe strawberry and blueberry syrup, sweet and balanced with a bit of tangy acidity It is complex, clean with a light body. This is our favorite co ffee to brew in a syphon pot and is also excellent in the Aeropress and as a Press Pot.
