Easy Caprese

Fresh mozzarella, tomato, EVOO, & salt on un-toasted baguette

Geridan’s Apple of my Eye

Almond butter, sliced apple, caramel drizzle on Roadhouse bread

Nutty Monkey

Generous schmear of Nutella, need we say more? Topped with freshly sliced bananas, a sprinkle of Epices de Cru sea salt, on Zingerman’s Bakehouse Roadhouse bread.

Stacy’s Sweet Heat

The winning submission for our Totally Toasted Tournament! Business bee in the front, party pepper in the back! This toast starts off sweet, and ends with a bit ‘o heat. Zingerman’s Creamery goat cheese, topped with Epices de Cru Korean pepper and a drizzle of Coffee Blossom honey, on Zingerman’s Bakehouse Roadhouse bread.

English Summer

Cool, crisp, and crunchy. Our go-to toast for those toasty days! Featuring English cucumber slices and Zingerman’s Creamery cream cheese on Zingerman’s Bakehouse Sesame Semolina bread, sprinkled with salt & black pepper and drizzled with extra virgin olive oil from California Olive Ranch.

Caviar of the South

Slow down & warm up, y’all. This toast features Zingerman’s Creamery pimento cheese made with milk from Calder Dairy Farms, Epices de Cru ‘extra bold’ Tellicherry pepper from the mountains of Kerala, and extra virgin olive oil from California Olive Ranch, lavishly spread on Roadhouse bread from Zingerman’s Bakehouse.

Sweet Wheat

Delicious & nutritious! Blackberry Patch raspberry puree and Georgia Grinders almond butter, served on Roadhouse bread from Zingerman’s Bakehouse.

Bulgarian

A savory spread packed onto a single slice. Zingerman’s Creamery cream cheese, made with milk from Calder dairy. Topped with Lutenitsa, a traditional Bulgarian spread, made from roasted peppers, eggplant and tomato paste. Drizzled with extra virgin olive oil from California Olive Ranch, and served on Sesame Semolina bread from the Zingerman’s Bakehouse.