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Tanzania Mwika Peaberry

Tanzania is the largest country in East Africa. It’s renowned for its rich, volcanic soils and abundance of rainfall – both ideal for growing coffee. This coffee is produced by a cooperative in the town of Mwika, just east of Mount Kilimanjaro National Park. Mwika is referred to by locals as one of the ‘gateways’ to Kilimanjaro. The Kilimanjaro game reserves and large coffee estates made Tanzania a household name.

This single-origin peaberry coffee from our partners at Crop to Cup is full-bodied and crisp with fruit flavors that remind us of apricot and peach. It comes to us from Mwika North, a cooperative established in 1984. Mwika North became one of the first organic certified producer groups in the Kilimanjaro region. The producers still take pride in following organic farming standards.

  • Full bodied, bright, apricot, dark chocolate.
  • We liked this coffee prepared with paper filter methods. The v60 gave a nicely balanced and fruity cup with a creamy body.The Chemex was sweet and delicate with a note of apricot.
  • Kilimanjaro Region, Tanzania
  • Bourbon; Jackson Bourbon
  • 1675 m
  • Washed

  • Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Tanzania Mwika Peaberry

  • Full bodied, bright, apricot, dark chocolate.
  • Mild, Fruity, Grapefruit
  • Woody, Roasty, Bright
  • Peach, Sundried Tomato, Jammy, Savory
  • Long-finish, Floral, Jasmine, Lavender
  • Tannic, Woody, Malt
  • Roasted Veg, Oregano, Peach, Silky