Guatemala
This coffee comes to us from small producers near Huehuetenango, located in Northwest Guatemala – the last stop on the Pan American Highway before the border with Mexico. The region’s high elevations and warm winds create an ideal environment for growing specialty coffee beans.
This coffee is a true crowd pleaser. It has a balanced, crisp profile with unmistakable notes of milk chocolate. Its silky smooth texture makes it an enjoyable sip any time of day.
Preferred Brewing Methods
See all our coffee roasts and brewing methods on our Big Brew Board!