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Sumatra Mandheling

We love Sumatran coffees for their rich, earthy qualities and we think no coffee roaster is complete without one. The ‘wet hulling’ processing method characteristic of this region produces coffees that are intriguing and complex, offering something new sip after sip.

  • Full-bodied, earthy & wild
  • A press pot and aeropress will accentuate the coffee’s rich body.
  • Jegarang Region, Aceh, Indonesia
  • Typica
  • 1375 – 1600 m
  • Pulped, fermented, washed, and sun dried in parchment. Then, wet hulled, sun dried and rested before sorting and exporting.
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    Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Sumatra Mandheling

  • Full-bodied, earthy & wild
  • Butterscotch, almond, pecan, banana
  • Wet earth, turbinado sugar
  • Cinnamon, clove, walnut