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Tree Town Blend

rowing team enjoying coffee on the Huron River

There’s a stretch of weeks every fall when Ann Arbor puts on its best show – the Arb glowing gold, red leaves cartwheeling down State Street, that first bite of cold air off the Huron. It inspired us to create a coffee blend as layered and ever-changing as a Michigan autumn: beans from Brazil, Guatemala, Kenya, Rwanda, and El Salvador, thoughtfully combined. Every sip reveals a deeper seasonal flavor. Tree Town Blend is the perfect companion for a sweater-weather morning or a slow Sunday as the Midwest slips toward winter.

 

 

  • Caramel, stone fruit, cocoa. Complex and juicy.
  • Clean, crisp and balanced in filter methods. We loved both the v60 pour over and Chemex. A press pot yielded a brighter and juicier cup.
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    Preferred Brewing Methods

    See all our coffee roasts and brewing methods on our Big Brew Board!

  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • French Press
  • Espresso
  • Syphon
  • Tree Town Blend

  • Caramel, stone fruit, cocoa. Complex and juicy.
  • Clean, crisp, and balanced
  • A bright, juicy cup