Coffee Bar

Menu

Location: 3723 Plaza Drive, Ann Arbor MI 48108 | [map] | (734) 929-6060 | Open Everyday 7AM-7PM


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Brewed Coffee

Today’s selections, brewed and ready to serve
short 2.12 tall 2.78

Individually Brewed Cups

Select a brewing method and the coffee of your choice:
Pourover $3.00
Immersion $3.50
Chemex $4.00
Aeropress $3.00
Press Pot $3.00
Syphon Pot $4.00

Espresso Drinks

Double Espresso $2.50

Cubano $3.00
Espresso brewed with demerara sugar

Espresso Macchiatto $3.00
Espresso marked with a dab of foam

Americano short $2.65 (2 shots) tall $3.75 (3 shots)
Espresso with hot water

Cappuccino short $3.50 tall $4.25
Espresso with foamed Calder Dairy milk

Fortissimo short $4.50 tall $4.95
A cappuccino with an extra shot of espresso

Latte short $3.50 tall $4.25
Espresso with steamed Calder Dairy milk

Mocha short $3.75 tall $4.50
Our latte with a ganache made from Callebaut chocolate drops.

Brevé short $4.50 tall $4.95
A cappuccino made with half & half and an extra shot.

Cafe con miel short $3.75 tall $4.50
Honeyed latte with warm cinnamon.

Hot Drinks

Hot Cocoa short $3.00 tall $3.75
Made with Callebaut chocolate drops, steamed Calder Dairy milk and real whipped cream!

Chai short $4.25 tall $5.15
Spicy and sweet chai tea (blended by Rishi Tea) with steamed milk.

Cafe au Lait short $2.75 tall $3.00
Coffee with steamed Calder Dairy milk

Rishi Tea

cup $2.50 pot $3.50

Black
Golden Yunnan, Darjeeling, Earl Grey, English Breakfast

Green
Jade Cloud, Sencha, Jasmine Pearl, Super Green Matcha Blend

Herbal
Chamomile, Turmeric Ginger, Peppermint Rooibos, Hibiscus Berry

Etc
Iron Goddess of Mercy Oolong, Pu-Erh, Silver Needle White

Iced Drinks

Iced Coffee short $3.25 tall $3.75
Iced Americano short $2.65 tall $3.75
Iced Latte short $3.50 tall $4.25
Iced Mocha short $3.75 tall $4.50
Iced Tea from Rishi$2.50
Fruit Smoothie (dairy free) short $3.50 tall $4.25
Cold Brew short $3.25 tall $3.75
Nitro Cold Brew short $4.25 tall $4.75

Extras

shot of flavored syrup $0.75
additional shot of espresso $0.75
whipped cream $0.50
Zingerman’s marshmallow $0.50
almond milk $0.50
coconut milk $0.25


Big Brew Board

Coffee can taste differently depending on preparation. What's your favorite style?

  • Coffee Roast
  • Profile
  • Pourover
  • Immersion
  • Chemex
  • Aeropress
  • Press Pot
  • Espresso
  • Syphon
  • Roaster's Pick!
    Malawi Chakaka

  • Floral with a creamy body and sweet brightness.
  • Floral, tangerine, toast
  • Smokey, citrus, delicate
  • Grapefruit, tart, black tea
  • Sweet berries, honey, granola
  • Bright, toasted nuts, juicy
  • Bright, zesty, sweet, fruity
  • Brazil Full Bloom

  • Notes of milk chocolate & plum with rich sweetness
  • Smooth and balanced
  • Sweet, bright, notes of plum
  • Complex with strong hazelnut notes
  • Brazil Peaberry

  • Rich, smooth, and full-bodied
  • Complex, nutty, bright
  • Buttery fruit
  • Creamy, rich and smooth
  • Brazil Sweet Yellow

  • Sweet, nutty & super smooth
  • Toasty, lemon and rye
  • Juicy, milk chocolate, hazelnut
  • Colombia Finca La Fragua

  • Smooth body with flavors of almond & citrus
  • Vanilla sweetness with a grapefruity tang
  • Velvetty, notes of butter and vanilla
  • Great Body, Nuts and Cocoa
  • Dry, fruity, and sweet
  • Costa Rica Hacienda Miramonte Zingerman’s Reserve

  • Well-balanced with flavors of caramel & citrus
  • Wild, grassy sweetness
  • Notes of toast and jam
  • Velvety texture with notes of orange peel
  • Full-bodied, juicy, cocoa-like
  • Caramel, lime, and cherry
  • Detroit Street Decaf

  • A full-bodied blend of Central American beans
  • Smooth, orange, firewood
  • Balanced, mild & nice
  • Sweet, cocoa & complex
  • Espresso Blend #1

  • Velvety body, subtly sweet & super rich
  • Rich body, toasty cocoa
  • Creamy caramel with a hint of spice
  • White cake, chestnut, blood orange
  • A thrill of sweet nuts & dark chocolate
  • Ethiopia Harrar

  • Complex & fruity with a distinct blueberry note
  • Soft and citrusy
  • Tea-like, lemon and blueberry
  • Banana Chips and Strawberry
  • French Roast

  • Full-bodied and really rich – our darkest roast
  • Sweet, toasty, pumpernickel
  • Smokey, caramel, tobacco
  • Salty, tannic, oaky, grapefruit
  • Guatemala Finca Santa Anita

  • Citrus brightness with floral and cocoa notes
  • Bright, sweet, well-balanced
  • Crisp, notes of cocoa
  • Mexico Chiapas

  • Flavors of cocoa, hazelnut & citrus with a smooth body
  • Well-balanced and smooth
  • Bright, citrus notes
  • Mokha Java

  • Dark & earthy with hints of blueberry
  • Apricot, lemon preserves, buttery
  • Toasted corn, juicy, cocoa
  • Toast & jam, balanced, baking cocoa
  • Myanmar

  • Smooth, creamy, and full-bodied with hints of orange.
  • Malty & nutty
  • Rum, citrus, full-bodied
  • Toast & honey
  • Molasses & cinnamon
  • Tart berry, smooth
  • Tea-like, fragrant & citrusy
  • Papua New Guinea Apo & Angra Cooperatives

  • Nutty & complex with a cocoa-like finish
  • Complex, notes of fruit & peanuts
  • Nutty, long-finish
  • Roadhouse Joe

  • Smooth as silk & served daily at Zingerman’s Roadhouse
  • Full-bodied, rounded and bright
  • Toasty marshmallow and cocoa
  • Sweet & complex
  • Dark chocolate & grapefruit
  • Sumatra Mandheling

  • Full-bodied, earthy & wild
  • Butterscotch, almond, pecan, banana
  • Wet earth, turbinado sugar
  • Cinnamon, clove, walnut