Big Brew Board

Coffee can taste differently depending on preparation. What’s your favorite style?


  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • Press Pot
  • Espresso
  • Syphon
  • Roaster's Pick!
    Holiday Blend 2019

  • Rich, layered, and silky smooth with hints of cocoa.
  • Brazil Peaberry

  • Rich, smooth, and full-bodied
  • Complex, nutty, bright
  • Buttery fruit
  • Creamy, rich and smooth
  • Brazil Sweet Yellow

  • Sweet, nutty & super smooth
  • Toasty, lemon and rye
  • Juicy, milk chocolate, hazelnut
  • Burundi Matongo

  • Sweet and tart fruit notes with dancing brightness
  • Delicately sweet, balanced, and fruit-filled
  • Delicately sweet, balanced, and fruit-filled
  • Cameroon Peaberry

  • Nicely balanced with notes of cocoa and dark cherry.
  • A juicy, clean cup with hints of cocoa and dark cherry.
  • A winey, memorable cup.
  • Colombia Cosurca

  • Smooth body with nice brightness and notes of citrus and caramel.
  • Smooth, juicy, citrus notes
  • Complex and syrup-like
  • Juicy, smooth body, nutty notes
  • Costa Rica Hacienda Miramonte – Grand Reserve (Honey)

  • Balanced and caramelly with soft citrus brightness.
  • A balanced, sweet cup.
  • Brings out savory characteristics.
  • Starts citrusy but finishes really smooth.
  • Costa Rica Hacienda Miramonte – Natural Process

  • Wonderfully balanced and caramelly with honey-like sweetness
  • Gives a balanced, sweet cup, with a honey-like body.
  • More smooth and buttery with a nutty note.
  • Brings out complexity with a nice caramel-like sweetness.
  • Detroit Street Decaf

  • A full-bodied blend of Central American beans
  • Smooth, orange, firewood
  • Balanced, mild & nice
  • Sweet, cocoa & complex
  • Espresso Blend #1

  • Velvety body, subtly sweet & super rich
  • Rich body, toasty cocoa
  • Creamy caramel with a hint of spice
  • White cake, chestnut, blood orange
  • A thrill of sweet nuts & dark chocolate
  • Ethiopia Harrar

  • Complex & fruity with a distinct blueberry note
  • Soft and citrusy
  • Tea-like, lemon and blueberry
  • Banana Chips and Strawberry
  • French Roast

  • Full-bodied and really rich – our darkest roast
  • Sweet, toasty, pumpernickel
  • Smokey, caramel, tobacco
  • Salty, tannic, oaky, grapefruit
  • Guatemala Antigua

  • Floral, juicy, silky body
  • Latin Summer Blend

  • Sweet, light, and crisp.
  • Mexico Oaxaca

  • Smooth and cocoa-like with hints of apricot and honey.
  • Exceptionally well-balanced.
  • Delicate fruitiness shines!
  • Mokha Java

  • Dark & earthy with hints of blueberry
  • Apricot, lemon preserves, buttery
  • Toasted corn, juicy, cocoa
  • Toast & jam, balanced, baking cocoa
  • Papua New Guinea Apo & Angra Cooperatives

  • Nutty & complex with a cocoa-like finish
  • Complex, notes of fruit & peanuts
  • Nutty, long-finish
  • Roadhouse Joe

  • Smooth as silk & served daily at Zingerman’s Roadhouse
  • Full-bodied, rounded and bright
  • Toasty marshmallow and cocoa
  • Sweet & complex
  • Dark chocolate & grapefruit
  • Sumatra Mandheling

  • Full-bodied, earthy & wild
  • Butterscotch, almond, pecan, banana
  • Wet earth, turbinado sugar
  • Cinnamon, clove, walnut
  • Tree Town Blend

  • Caramel, stone fruit, cocoa. Complex and juicy.
  • Clean, crisp, and balanced
  • A bright, juicy cup