Big Brew Board

Coffee can taste differently depending on preparation. What’s your favorite style?

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  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • Press Pot
  • Espresso
  • Syphon

  • Roaster's Pick!
    Mexico Chiapas

  • Mild, balanced, hints of citrus

  • Roaster's Pick!
    Tree Town Blend

  • Caramel, stone fruit, cocoa. Complex and juicy.
  • Clean, crisp, and balanced
  • A bright, juicy cup

  • Brazil Peaberry

  • Nutty, rich, and smooth.
  • Complex, nutty, bright
  • Buttery fruit
  • Creamy, rich and smooth

  • Brazil Sweet Yellow

  • Sweet, nutty & super smooth
  • Toasty, lemon and rye
  • Juicy, milk chocolate, hazelnut

  • Burundi Kibingo Natural

  • A silky smooth delight with notes of berries and citrus

  • Cold Brew Blend

  • Chocolatey, sweet, rich, and smooth

  • Costa Rica Hacienda Miramonte Honey

  • Balanced and caramelly with soft citrus brightness.
  • A balanced, sweet cup.
  • Brings out savory characteristics.
  • Starts citrusy but finishes really smooth.

  • Costa Rica Hacienda Miramonte Natural

  • Wonderfully balanced and caramelly with honey-like sweetness
  • Gives a balanced, sweet cup, with a honey-like body.
  • More smooth and buttery with a nutty note.
  • Brings out complexity with a nice caramel-like sweetness.

  • Detroit Street Decaf

  • A full-bodied blend of Central American beans
  • Smooth, orange, firewood
  • Balanced, mild & nice
  • Sweet, cocoa & complex

  • Espresso Blend #1

  • Velvety body, subtly sweet & super rich
  • Rich body, toasty cocoa
  • Creamy caramel with a hint of spice
  • White cake, chestnut, blood orange
  • A thrill of sweet nuts & dark chocolate

  • Ethiopia Guji

  • From the Guji area, a fully washed lot from the Birbirsa Cooperative. Blueberry, milk chocolate, and hints of sweet citrus

  • French Roast

  • Full-bodied and really rich – our darkest roast
  • Sweet, toasty, pumpernickel
  • Smokey, caramel, tobacco
  • Salty, tannic, oaky, grapefruit

  • Guatemala

  • Milk chocolate, floral, silky smooth

  • Mokha Java

  • Dark & earthy with hints of blueberry
  • Apricot, lemon preserves, buttery
  • Toasted corn, juicy, cocoa
  • Toast & jam, balanced, baking cocoa

  • Papua New Guinea Apo & Angra Cooperatives

  • Nutty & complex with a cocoa-like finish
  • Complex, notes of fruit & peanuts
  • Nutty, long-finish

  • Roadhouse Joe

  • Smooth as silk, nutty, and sweet.
  • Full-bodied, rounded and bright
  • Toasty marshmallow and cocoa
  • Sweet & complex
  • Dark chocolate & grapefruit

  • Sumatra Mandheling

  • Full-bodied, earthy & wild
  • Butterscotch, almond, pecan, banana
  • Wet earth, turbinado sugar
  • Cinnamon, clove, walnut

  • Uganda Rwenzori Natural

  • This coffee is fruity (think peach, nectarine) and bright with a rich, syrupy body.
  • Beautiful balance and clean character
  • Beautiful balance and clean character
  • Beautiful balance and clean character
  • Brighter, juicy notes
  • Brighter, juicy notes