Big Brew Board

Coffee can taste differently depending on preparation. What’s your favorite style?

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  • Coffee Roast
  • Profile
  • Pourover
  • Clever
  • Chemex
  • Aeropress
  • Press Pot
  • Espresso
  • Syphon
  • Roaster's Pick!
    Tree Town Blend

  • Caramel, stone fruit, cocoa. Complex and juicy.
  • Clean, crisp, and balanced
  • A bright, juicy cup
  • Brazil Peaberry

  • Rich, smooth, and full-bodied
  • Complex, nutty, bright
  • Buttery fruit
  • Creamy, rich and smooth
  • Colombia ASPROBALBOA

  • Smooth body with nice brightness and notes of citrus and caramel.
  • Smooth, juicy, citrus notes
  • Complex and syrup-like
  • Juicy, smooth body, nutty notes
  • Costa Rica Hacienda Miramonte – Zingerman’s Grand Reserve

  • Wonderfully balanced and caramelly with honey-like sweetness
  • Gives a balanced, sweet cup, with a honey-like body.
  • More smooth and buttery with a nutty note.
  • Brings out complexity with a nice caramel-like sweetness.
  • Detroit Street Decaf

  • A full-bodied blend of Central American beans
  • Smooth, orange, firewood
  • Balanced, mild & nice
  • Sweet, cocoa & complex
  • Espresso Blend #1

  • Velvety body, subtly sweet & super rich
  • Rich body, toasty cocoa
  • Creamy caramel with a hint of spice
  • White cake, chestnut, blood orange
  • A thrill of sweet nuts & dark chocolate
  • Ethiopia Harrar

  • Complex & fruity with a distinct blueberry note
  • Soft and citrusy
  • Tea-like, lemon and blueberry
  • Banana Chips and Strawberry
  • French Roast

  • Full-bodied and really rich – our darkest roast
  • Sweet, toasty, pumpernickel
  • Smokey, caramel, tobacco
  • Salty, tannic, oaky, grapefruit
  • Guatemala Antigua

  • Floral, juicy, silky body
  • Guatemala Buena Esperanza

  • Floral, juicy, cocoa
  • Bright, citrusy, tropical fruit
  • Bright, citrusy, tropical fruit
  • Syrupy body and floral, tea-like overtones
  • Honduras Pablo Paz

  • Cocoa-like body with flavors of caramel & almond
  • Nutty, good body
  • Sweet, melon-y, clean finish.
  • Raisin, dry spice, pecan
  • Mokha Java

  • Dark & earthy with hints of blueberry
  • Apricot, lemon preserves, buttery
  • Toasted corn, juicy, cocoa
  • Toast & jam, balanced, baking cocoa
  • Papua New Guinea Apo & Angra Cooperatives

  • Nutty & complex with a cocoa-like finish
  • Complex, notes of fruit & peanuts
  • Nutty, long-finish
  • Peru Corral de Piedra

  • Citrus fruit, chocolate, graham cracker
  • Yields an exceptionally well balanced and tasty cup – our personal favorite.
  • Brightness sparkles and makes your tongue dance
  • Roadhouse Joe

  • Smooth as silk & served daily at Zingerman’s Roadhouse
  • Full-bodied, rounded and bright
  • Toasty marshmallow and cocoa
  • Sweet & complex
  • Dark chocolate & grapefruit
  • Sumatra Mandheling

  • Full-bodied, earthy & wild
  • Butterscotch, almond, pecan, banana
  • Wet earth, turbinado sugar
  • Cinnamon, clove, walnut