It is grown on Mt. Elgon near the Kenyan border.
We’ve got some great new things planned for the next few months.
In September we’ll be featuring a Brewing Methods class. On the 18th, 10am-12pm we’ll be exploring different brewing methods that you can use at home, such as the Chemex, press pot, vacuum pot and more. To keep the variables down, we’ll be featuring one coffee so you can taste the difference in the brewing methods and not the bean. It will be eye opening for sure, but we can only fit 10 people, so hurry on down and make a reservation. Each seat will cost only $15.
For October, the Coffee Co will be sponsoring another Home Espresso Clinic, so grab your espresso machines and come on down on the 16th between 10am and noon. Don’t have an espresso machine? Come on down to test drive some and find out what all the hullabaloo is about. We’ll work with you to make better espresso and keep your machine (or potential machine) running smoothly. This event is free and informal, so stop by at any time and geek out with us!
We look forward to seeing you all and if you have any questions, please feel free to call, e-mail or Facebook us.
Thanks to everyone who stopped by last Saturday for our clinic. The lack of power forced us to cancel the class, but we’ve rescheduled for August 8th 10:00a.m. to noon. So grab your espresso machines once again and bring them on down. We’re also planning a second clinic for October.
We look forward to each year’s new arrivals from Costa Rica and have chosen one from the most famous coffee growing region, Tarrazu. It’s high grown at about 1,500 meters.
In the cup it gave us notes of a grapefruit, honey and malt. It also makes a fine addition for home espresso, so check it out. We’ll keep some in the third grinder just for single origin espresso lovers.
This is a fantastic summer coffee; the staff can’t get enough of it.
Do you have an espresso machine at home that is sitting unused on a shelf? We can help you make better espresso with it. Our customers frequently ask us why our espresso is so different than what they make at home. Well, bring your machine in and we’ll work with you to get the most out of your machine. We’ll go over operation, the importance of the right grind, machine maintenance and taste testing!
Join Managing Partner Allen on Saturday, July 24th from 10:00a.m. to 2p.m.
This class is free, so grab a friend and come on down!
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