Zingerman’s Coffee Company – February Dine-In Update

February 26th, 2021 by

Indoor seating will be available for to enjoy – for a maximum of 30 minutes – from 7am-4pm daily.
As required by the Michigan Department of Health and Human Services (MDHHS), tables will be 6 feet apart, no more than 6 guests are allowed at a table, and we will have limited seating capacity.
You are required to wear a mask unless actively eating or drinking, and we are required to collect your contact information for contact tracing.
Due to limited seating, it is available on a first come, first served basis.

Read more »

New Single-Origin Coffee from Guatemala

February 15th, 2021 by

The flavor profile we’re getting out of Los Dos Socios is a thing of beauty: juicy blackberry notes, some really rich caramel smoothness, and a zing of bright papaya all working together. It reminds us of the coffee cherries we snacked on while visiting farms in Guatemala last year—the juicy, sweet, and tangy combination of flavors is a great way to describe the taste of the fruit surrounding a coffee bean.

Read more »

Holiday Blend from the Coffee Company

November 12th, 2020 by

Each bean brings its own distinct flavor, and in the cup they come to a nice consensus on a single great flavor! Steve says, “The collection of coffees is representative of some of the best relationships we have—we know ALL of these producers personally and they are some of the longest standing relationships we have.” It would be safe to say that this year’s Holiday Blend is a beautiful homage to the support they have given us through the years!

Read more »

Winter Dine-In

November 6th, 2020 by

As the weather gets chillier, we’d like to invite you in from the patio! Please join us in the Cupping Lab behind the coffee bar, or feel free to enjoy the heated outdoor seating in the Zingerman’s Bakehouse courtyard just steps away from our door! Additionally, we are required by the County Health Dept. to […]

Read more »

Coffee’s Sixth Sense 🔮

October 27th, 2020 by

A History of Fortune Telling and Family Tradition By Michelle Abbey, Zingerman’s Coffee Company   The year is 1974. The setting is one startlingly bygone, culturally: a family living room, thick with cigarette smoke. Zingerman’s Coffee Company’s Managing Partner, Steve Mangigian, is 10 years old. After a meal together, Armenian coffee is not only served, […]

Read more »

East African Peaberry from the slopes of Mount Kilimanjaro

October 7th, 2020 by

Looking for something to sip while you nibble on a bit of the Gingerbread Cake? Here’s a terrific coffee that makes a marvelous match. Ari Weinzweig, CEO & Co-Founder of Zingerman’s  In the world of coffee producing countries, Tanzania is rarely the place that pops to the tip of any coffee drinker’s tongue. And yet, […]

Read more »

Tree Town Blend Coffee Beans

September 11th, 2020 by

A fantastically flavorful cup of coffee that does the town proud Ari Weinzweig, CEO & Co-Founder of Zingerman’s  Looking for a good coffee to perk up your mornings this month? Something to mark the start of September, welcome autumn, and sip while you watch the leaves start to change color? The 2020 release of our […]

Read more »

Crafting Coffee, Curbing Covid: Checking in with Barista Becca

September 4th, 2020 by

We’re in “these times” together, but our experiences are unique and personal. In this new series, we’ll be checking in with the friendly folks who bring your favorite joe to life – the Zingerman’s Coffee Co. team – to see what the “new normal” means for them. Name: Becca Years at Zingerman’s Coffee Company: 3 […]

Read more »

High-Grown Honduras Coffee from Farmer Pablo Paz

July 15th, 2020 by

A University of Michigan student project pays delicious dividends a decade down the road Ari Weinzweig, CEO & Co-Founder of Zingerman’s  It’s about ten years ago now that U of M alum Andrew Boyd approached me. He wanted to tell me about a new project he and some other recent graduates were getting into. Their […]

Read more »

Kyoto Cold Brew Coffee

July 7th, 2020 by

400 years of Japanese tradition and 10 hours of patience add up to one smooth cup of cold brew coffee. What is Kyoto Cold Brew Coffee? Kyoto-style cold brew coffee is made by letting cold water slowly drip, drop by drop, over coffee grounds. Kyoto cold brew, or Kyoto drip coffee, is also known around […]

Read more »