Our Experimental Coffee Trees

May 15th, 2020 by

An update from Steve on coffee trees being cultivated in Brazil for Zingerman’s   I’m thrilled to be giving this update! We previously shared our excitement about an ongoing long-term project with our close coffee partners Daterra Estate in Brazil, cultivating the Pacamara varietal. Prior to embarking upon this project, I was struck by the […]

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A Zingerman’s Coffee cafe – in your kitchen!

April 10th, 2020 by

Now’s the perfect time to up your home coffee game!  We have all-that-you-need coffee hand brewer kits bundled up and ready to go. AVAILABLE KITS:  Aeropress Steeps coffee for 10–50 seconds, and then forces through a filter by pressing the plunger through the tube. Short and sweet, and extracts extra flavor. Includes: Aeropress brewer and […]

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Your Coffee, Curbside! 🚗❤️

March 17th, 2020 by

We are OPEN for take-out orders, and now – to serve you better – we’re offering our coffee, curbside! 🚗 For curbside delivery… Step 1: Give us a ring at (734) 929-6060. Step 2: Tell us your order; we’ll let you know when it’ll be ready. Step 3: Call us when you arrive with a […]

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Peruvian Coffee From Café Femenino

March 5th, 2020 by

Female farmers cooperative offers up superb coffee Ari Weinzweig, CEO & Co-Founder of Zingerman’s    Back in 2004, Isabel Uriarte Latorre co-founded Café Femenino, an organization dedicated to empowering women on the front lines of the coffee industry. Very much like the folks at Ziba in Afghanistan that I wrote about earlier this year, she’s built the business […]

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Coffee Origin Story: Peru

January 15th, 2020 by

Steve Mangigian, Managing Partner of Zingerman’s Coffee Company, chronicles his latest globetrotting adventure to where the coffee is grown.     At Zingerman’s Coffee Company, our mission is to source and roast the best coffees on the planet, and to present them to you, the coffee consumer, with as much detail as possible. That way, […]

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English Summer Cucumber Goat Cheese Toast

August 2nd, 2019 by

Great for breakfast, lunch, a snack, or an early dinner! Ari Weinzweig, CEO & Co-Founder of Zingerman’s  One of the great, still almost secret culinary treats of the ZCoB, I’d say, is the toast at the Coffee Company out on Zingerman’s Southside. The Coffee Company toasts bring together a lot of the best of what we do […]

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Cameroon Peaberry Coffee

March 14th, 2019 by

An elegant new arrival from the highlands of Cameroon Marvelously delicate Coffee of the Month for March Ari Weinzweig, CEO & Co-Founder of Zingerman’s  One of the things I love about working with single-origin coffees is that I feel like I get to travel the world regularly without really having to leave home! In the […]

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New Crop, Traditional ‘Spro

February 27th, 2019 by

Fine-tuning Zingerman’s Espresso Blend #1, Year After Year Steve Mangigian, Managing Partner   Zingerman’s has been working with Daterra Estate for 15 years since the inception of the Coffee Company. Our partnership with Daterra is a testament to what the term “relationship coffee” is all about. From our days as a micro-roaster in the corner […]

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Ethiopia Yirgacheffe

February 20th, 2019 by

A captivating coffee of the month! Ari Weinzweig, CEO & Co-Founder of Zingerman’s  Ever since I started paying attention to, and appreciating, the flavors of regional beans, the nuances of various roast levels, the variations of crop years, and the other elements that make up an exceptional cup, Ethiopian coffees have kept their spot at […]

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