Blog

Coffee’s Sixth Sense 🔮

October 27th, 2020 by

A History of Fortune Telling and Family Tradition By Michelle Abbey, Zingerman’s Coffee Company   The year is 1974. The setting is one startlingly bygone, culturally: a family living room, thick with cigarette smoke. Zingerman’s Coffee Company’s Managing Partner, Steve Mangigian, is 10 years old. After a meal together, Armenian coffee is not only served, […]

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East African Peaberry from the slopes of Mount Kilimanjaro

October 7th, 2020 by

Looking for something to sip while you nibble on a bit of the Gingerbread Cake? Here’s a terrific coffee that makes a marvelous match. Ari Weinzweig, CEO & Co-Founder of Zingerman’s  In the world of coffee producing countries, Tanzania is rarely the place that pops to the tip of any coffee drinker’s tongue. And yet, […]

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Tree Town Blend Coffee Beans

September 11th, 2020 by

A fantastically flavorful cup of coffee that does the town proud Ari Weinzweig, CEO & Co-Founder of Zingerman’s  Looking for a good coffee to perk up your mornings this month? Something to mark the start of September, welcome autumn, and sip while you watch the leaves start to change color? The 2020 release of our […]

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Crafting Coffee, Curbing Covid: Checking in with Barista Becca

September 4th, 2020 by

We’re in “these times” together, but our experiences are unique and personal. In this new series, we’ll be checking in with the friendly folks who bring your favorite joe to life – the Zingerman’s Coffee Co. team – to see what the “new normal” means for them. Name: Becca Years at Zingerman’s Coffee Company: 3 […]

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High-Grown Honduras Coffee from Farmer Pablo Paz

July 15th, 2020 by

A University of Michigan student project pays delicious dividends a decade down the road Ari Weinzweig, CEO & Co-Founder of Zingerman’s  It’s about ten years ago now that U of M alum Andrew Boyd approached me. He wanted to tell me about a new project he and some other recent graduates were getting into. Their […]

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Kyoto Cold Brew Coffee

July 7th, 2020 by

400 years of Japanese tradition and 10 hours of patience add up to one smooth cup of cold brew coffee. What is Kyoto Cold Brew Coffee? Kyoto-style cold brew coffee is made by letting cold water slowly drip, drop by drop, over coffee grounds. Kyoto cold brew, or Kyoto drip coffee, is also known around […]

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Our Experimental Coffee Trees

May 15th, 2020 by

News from Steve on coffee trees being cultivated in Brazil, exclusively for Zingerman’s Update: August 20th, 2020: The harvesting of our Pacamara coffee cherries is underway at the farm! The folks at Daterra Estate in Brazil began hand-picking our plot on July 7th. Everyone involved has been curious to see how these trees behave, given […]

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A Zingerman’s Coffee cafe – in your kitchen!

April 10th, 2020 by

Now’s the perfect time to up your home coffee game!  We have all-that-you-need coffee hand brewer kits bundled up and ready to go. AVAILABLE KITS:  Aeropress Steeps coffee for 10–50 seconds, and then forces through a filter by pressing the plunger through the tube. Short and sweet, and extracts extra flavor. Includes: Aeropress brewer and […]

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Your Coffee, Curbside! 🚗❤️

March 17th, 2020 by

We are OPEN for take-out orders, and now – to serve you better – we’re offering our coffee, curbside! 🚗 For curbside delivery… Step 1: Give us a ring at (734) 929-6060. Step 2: Tell us your order; we’ll let you know when it’ll be ready. Step 3: Call us when you arrive with a […]

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